Commercial Ice Machine Ice Requirements

        Commercial ice machines require the following amounts of ice for different restaurants:

        Chinese restaurant: 0.5kg ice cubes per seat;

        Western restaurant: 1kg of ice for each seat;

        Hotel rooms: 1kg ice cubes per room; pearl milk tea, foam black tea, 1kg ice cubes can be supplied 7-8 cups;

        Sha ice and shaved ice can supply about 4 cups per kilogram.

        Knowing the above data, friends in the restaurant industry can make reasonable choices based on their size and forecast of turnover.


        Since the snowflake ice machine has more ice-breaking structure than the box ice machine, the price of the same type of ice making machine is higher than that of the square ice machine.