Commercial Ice Machine Ice Requirements

        Commercial ice machines require the following amounts of ice for different restaurants:

        Chinese restaurant: 0.5kg ice cubes per seat;

        Western restaurant: 1kg of ice for each seat;

        Hotel rooms: 1kg ice cubes per room; pearl milk tea, foam black tea, 1kg ice cubes can be supplied 7-8 cups;

        Sha ice and shaved ice can supply about 4 cups per kilogram.

        Knowing the above data, friends in the restaurant industry can make reasonable choices based on their size and forecast of turnover.

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        Since the snowflake ice machine has more ice-breaking structure than the box ice machine, the price of the same type of ice making machine is higher than that of the square ice machine.